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The Omega2 by Bongard is an electric deck oven with high-power heating and the amazing interior capacity that operates in a continuous mode for the most demanding baking and pastry products. It is essentially the electrical version of Bongard’s gas-fired Cervap, and the Omega, as its manufacturer notes, “combines traditional hearth baking. 100% OEM Parts for Every Commercial Kitchen. Shop Online and Parts Ship Today! Call us at 1-800- 458-5593.
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Founded in 1922, Bongard, over the years, has become the French specialist in baking and pastry-making equipment.
A leading group
Our wide range of baking equipment, our high performance production units and our innovative capacity make Bongard a privileged partner in the baking and pastry-making sector. Our experience and our know-how allow us to be present in more than 85 countries. Our reliable references and close-to-home service are particularly appreciated by our customers worldwide.
A close-to-customer network
With a network of 350 sales people and technicians in France and 450 sales people and technicians worldwide, BONGARD proves its determination to focus on service quality and receptiveness to customers: around-the-clock, seven days a week, 365 days a year.
The Bongard range
BONGARD offers a complete range:
Manual and automatic equipment for small and large productions.
Kneaders and dough processing machines.
Deck, rotary and ventilated ovens.
Proofing, blast freezing and storage units.
Automatic groups (small loaves, pizzas, etc.)
An industrial department for special projects linked to the baking, pastry-making and catering sectors.